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| Business Type | Supplier |
| Country of Origin | India |
| Scientific Name | Harpadon Nehereus |
| Raw Material Used | Fresh Bombay Duck Fish |
| Click to view more | |
Product Details
Processing Method
Cleaning, Salting, Drying & Hygienic Preservation Process
Color And Appearance
Light Brown To Golden Dried Fish
Taste And Flavor
Strong Seafood Flavor With Savory & Salty Taste
Usage Application
Fish Curries, Frying, Chutneys, Pickles & Traditional Seafood Dishes
Nutritional Profile
Rich In Protein, Calcium, Minerals & Essential Nutrients
Storage Condition
Store In An Airtight Container In A Cool, Dry Place Away From Moisture
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